Server/Waiter/Waitress
Yoshioishi sushi and ramen Yoshioishi sushi and ramen Corona, CA Corona, CA Temporary Part-time Seasonal Temporary Part-time Seasonal $16 - $22 an hour $16 - $22 an hour
Responsibilities:
- Greet and seat customers in a friendly and efficient manner - Take food and drink orders accurately and promptly - Provide excellent customer service and address any customer concerns or inquiries - Collaborate with kitchen staff to ensure timely delivery of orders - Maintain cleanliness and organization of dining area - Process payments and handle cash transactions - Follow food safety guidelines to ensure the health and safety of customers
Experience:
- Previous experience in the hospitality industry preferred - Familiarity with OpenTable or similar reservation systems is a plus - Strong customer service skills with the ability to handle difficult situations professionally - Knowledge of basic math for handling payments and making change - Ability to multitask and prioritize tasks in a fast-paced environment - Excellent time management skills to ensure efficient service - Ability to work well in a team and communicate effectively with kitchen staff Please note that this is not an exhaustive list of responsibilities and qualifications.
Successful candidates will possess the necessary skills and experience to excel in this role.
Job Types:
Part-time, Temporary, Seasonal Pay:
$16.
00 - $22.
00 per hour Expected hours:
15 - 25 per week
Benefits:
Employee discount Flexible schedule Paid sick time Restaurant type:
Fine dining restaurant Shift:
Day shift Night shift Weekly day range:
Monday to Friday Weekends only Ability to Relocate:
Corona, CA 92879:
Relocate before starting work (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
Responsibilities:
- Greet and seat customers in a friendly and efficient manner - Take food and drink orders accurately and promptly - Provide excellent customer service and address any customer concerns or inquiries - Collaborate with kitchen staff to ensure timely delivery of orders - Maintain cleanliness and organization of dining area - Process payments and handle cash transactions - Follow food safety guidelines to ensure the health and safety of customers
Experience:
- Previous experience in the hospitality industry preferred - Familiarity with OpenTable or similar reservation systems is a plus - Strong customer service skills with the ability to handle difficult situations professionally - Knowledge of basic math for handling payments and making change - Ability to multitask and prioritize tasks in a fast-paced environment - Excellent time management skills to ensure efficient service - Ability to work well in a team and communicate effectively with kitchen staff Please note that this is not an exhaustive list of responsibilities and qualifications.
Successful candidates will possess the necessary skills and experience to excel in this role.
Job Types:
Part-time, Temporary, Seasonal Pay:
$16.
00 - $22.
00 per hour Expected hours:
15 - 25 per week
Benefits:
Employee discount Flexible schedule Paid sick time Restaurant type:
Fine dining restaurant Shift:
Day shift Night shift Weekly day range:
Monday to Friday Weekends only Ability to Relocate:
Corona, CA 92879:
Relocate before starting work (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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